When visitors go to your website, the first place they go is your landing page. If they have an interest past your landing page, they will probably go to your “About Us” page to learn more.
When a website visitor decides to go to the “About Us” page for your Ice Cream Shop business, he or she is on a fact-finding mission, as well as looking for the “story” of your Ice Cream Shop business.
It’s crucial that your “About Us” page says what goods or services your Ice Cream Shop business provides.
What to write in about us page for an ice-cream Business
- Mention when your shop was established
- Mention the story behind the creation of the ice-cream shop
- Mention all the locations of your shops.
- Mention about the standard and hygiene in compliance with all the government rules.
- Mention your contact details so that your customers can contact you if they have bulk orders.
Readymade About us Page Examples for Ice Cream Company
‘Organization Name’ is another American dessert parlor, concentrated on serving surface driven little group frozen yogurts with a recharged consideration regarding flavor and sense of taste. Proprietor and originator builds up every formula explicitly for every individual flavor.
The uprightness of his fixings are never traded off with added substances or handled balancing out. “Each frozen yogurt is made considering the flavor profile first.” With this hands-on methodology, the owner hopes to change the manner in which individuals eat and consider this nostalgic treat, by giving dessert darlings a completely unique and contemporary frozen yogurt encounter.
Owner is an independent restaurateur, with broad cake involvement in some of New York’s best foundations. In 2014, he opened ‘Organization Name’ .
“‘Organization Name’ is my opportunity to express my affection for the quintessential American liberality. I have been longing for these flavors, this style, and this place for a considerable length of time.”
Devoted to delivering the exceptionally best-frozen yogurt and sorbet, ‘Company Name’ opened in August 2004 on Orchard Street in Lower Manhattan.
Quite a while later, we moved our retail bistro to a bigger space at Ludlow Street (corner of East Houston St) offering a far-reaching window into an open kitchen, where our solidified sweets are handmade in little clumps, guaranteeing the most astounding quality.
We source the world over for kinds of immaculateness and perfection when conceivable sourcing locally and naturally.
We opened our second retail store at University Place (corner of the tenth Street) highly involved with clamoring Greenwich Village in late 2017.
It would be ideal if you take a trip for a preference for our new neighborhood!
With a developing rundown of 300 flavors, ‘Company Name’ brought into the world with the thought, as our name proposes, of being a custom “lab”, where gourmet experts and food providers are urged and invited to work with us to create one of a kind flavors for their individual menus.
To our discount customers, we offer weekday conveyance, for nothing out of pocket, and are accessible for counsel on everything solidified. It would be ideal if you don’t hesitate to call to ask for tests, to talk about our items, or to mastermind a tasting in our shop.
‘Organization Name’ is New York’s first foundation serving Thai-motivated frozen yogurt rolls. This idea was made in the city of Thailand, serving new, made-to-arrange frozen yogurt. Roused by this frozen yogurt craftsmanship and by the manner in which barkeeps slyly make mixed drinks made to arrange, we mix the two ways to deal with make an affair for dessert fans with a mixed palette.
We roll every individual frozen yogurt arrange with the freshest fixings directly before your eyes, which means no additives or stabilizers are included. It’s frozen yogurt in its rawest frame – crisp off the plate.
Settled on Mott Street, in the core of notable New York Chinatown, we welcome you to encounter frozen yogurt like no other. Nothing tastes superior to anything crisp custom-made frozen yogurt that comes directly out of the dessert producer.
At ‘Organization Name’ , we endeavor to accomplish a similar inclination with every client, turning fluid cream to frozen yogurt in less than two minutes. Utilizing a propelled virus plate that achieves temperatures well beneath – 10°F, the frozen yogurt produces littler ice atoms to make it normally smoother and creamier, dispensing with the need to include extra fat and emulsifiers to make a similar rich, velvety surface we adore in the dessert.
Subsequent to seeing Chinatown thrive and transform, we tried to open a special sort of dessert parlor, mixing Asian flavors and methods with present-day components that mirror the manner in which our neighborhood is developing – a recharged soul and job while remaining consistent with our foundations.
During their time living in New York City, Bryan Petroff and Douglas Quint had constantly centered around their individual vocations — until the point when they got themselves an ‘Organization Name’ Truck. Their regular truck appeared in June 2009 and from that point forward the business has seen a tornado of exposure and has been turned into a NYC top choice.
‘Organization Name’ turns another interpretation of the old school dessert parlor encounter by blending brilliant fixings with blameworthy joys, conventional flavors with the unforeseen, and an adolescent’s creative ability with a grown-up’s know wink and ironical tongue. It’s both for children and for those of us who are kids on a fundamental level.
To help convey rainbow sprinkles and Salty Pimps to frozen yogurt darlings all year, the main ‘ 2016 respected the opening of Shake Society, their littler menu stand idea that highlights milkshakes and soft drink coasts.
We’re hitched and eat plentiful measures of frozen yogurt. We’d cheerfully have a scoop for breakfast, lunch and supper on the off chance that we could.
Owner’s family has been in the frozen yogurt business for more than 35 years yet it’s dependably been our fantasy to have our very own position: a shop where we could make natively constructed dessert with just the most noteworthy quality fixings.
We invested years testing and adjusting formulas as we gained from dessert experts from far away terrains, for example, Reading and Nottinghamshire. Fortunately, our family and companions were willing guineas pigs to all the test flavors we attempted.
We authoritatively opened ‘Organization Name’ in October 2013 on Upper Street in Islington.
The imperative piece: the frozen yogurt and sorbets Our frozen yogurt and sorbets are for the most part carefully assembled in-store. Our dessert is purified, whisked, poured, beat, and solidified with affection and care. Each bunch is submitted to our extremely strict quality control test. Truly, we do imply that we sneak a taste each and every time.
To ensure you get just the well done with each and every lick, we’re focused on utilizing the best fixings. That incorporates unicorn tears, cloud giggling and vanilla… well that is not so much evidence, we don’t generally utilize vanilla.