Vegetables and fruits put together, sometimes with other small pieces of food are known as a salad. They are usually served at room temperature or chilled. The sauces used as a flavoring material in salads in known as a salad dressing. It adds a unique taste to the salad due to its unique blend of ingredients.
These are either carefully chosen combinations of oils, vinegar or milk-based products. There are two kinds of salad dressing used namely, vinaigrettes (based on salad oil and vinegar mixed with spices and other ingredients) and creamy dressing (based on fermented milk items or buttermilk).
Top 10 Best Salad Dressing Brands in the US
Hidden Valley Ranch–
Made up of salts, flavor enhancer E621, dried onions and garlic, spices, modified food starch, calcium stearate (<2%) and natural flavors, this dressing was developed by Steve Henson in 1954.
It was initially served as a dressing in Alaska but gained so much popularity that it became a brand in no time. Its creamy flavors melt in your mouth and its best part is that it can be used with anything like salads, chips, chicken, etc.
If you are fond of Italian dressing, this is your best pick and should be a part of your refrigerator. It contains preservatives, acidity regulators, dried garlic, red bell pepper, carrots, parsley and onions, thickening material, maltodextrin, soy sauce, and GMO.
It is reviewed as one of the favorite dressing brands for its extraordinary flavor. They are owned by Kraft Heinz food services. It is a globally trusted brand for food products which has maintained its promise to make long-term value creation.
Based in the city of Massachusetts, Ken’s is a family business that started in the basement of ken’s steak house which was a restaurant in Framingham. It has more than 60 flavors that will satisfy your taste buds so when you go shopping, you should not miss out on this.
Along with his mother Lena Sollomi, Phillip Sollomi found this restaurant called Wish-bone in 1945 in Kansas City, Missouri. The recipe for salad dressing by Phillip’s mother was of her Sicilian family.
It was a special blend of herbs, oil, vinegar and spices which became so famous that they decided to have a separate production of this. The Unilever profile’s Lipton acquired it and was manufactured in Kansa city in 1958.
Then the company was taken over by Pinnacle Foods in 2013 from Unilever. On October 26th, 2018, ConAgra from Chicago IL owned it. even though the brand had been owned so many different companies, the authentic taste of the traditional family lives in it forever.
The T Marzetti Company, founded by Teresa Marzetti produces a large range of salad dressing, dips, and baked products. It was originally started as a restaurant in Columbus but their hand-cooked pasta and salad dressing became so famous among students that they soon became a 4-star restaurant.
They started a full-scale factory above the restaurant and soon it became a famous brand. After Teresa died in 1972, the factory was shut and the brand got her name. Over the years, their products have become better and are keeping their consumers delighted.
In 1949, Ed Hawkins Sr. was a chef in Spokane, WA where one day on the complaint of his boss about the food he happens to blend mayonnaise, spices, crumbled blue cheese and buttermilk and make his first creamy blue cheese dressing. He and his wife bought a restaurant Hurschell’s lighthouse on the shore of Lake Pend Oreille, Hope Idaho, in 1958. People enjoyed the dressing so much that they decided to sell their first jar in 1963 in Sandpoint, Idaho.
Doug and Edward Jr in the 1980s made a proper business plan and due to their good reputation, they merged with Chadaleee Farms Inc. of Lowell, Michigan. With time they expanded their products and in 2001 Pend Oreille Cheese Company started using this recipe. In 2006, they transferred 30% shares to employees and 100% by 2014. They have kept their words of making great products and kept a strong commitment to their employees.
Del Sol Food Company, Inc was founded in 1982. Brianna’s fine salad was originated in Austin, Texas handmade in a small kitchen and now has become a world-famous brand. In 2019, they started their organic salad dressing to provide their users with the premium organic replacement of their most favorite dressings and some new variety.
In 2017, they collaborated with the Sabormex family of the La Costena group who is recognized as packed food industry leaders. The acquisition was mutual and this partnership proved to be beneficial for both. This Texas-based brand commits to the finest products and uncompromised taste.
it was initially started by Chef Pierre Girard back in 1939 in San Francisco. It was originally a French dressing but with time he brought variations to it and ended up with a unique new dressing.
With time it became famous and now is one of the leading brands of dressing in the US. Its wide range of products and French touch has caught consumer’s attention in such a way that it is reviewed as one of the best dressing products.
Marie’s Creamy Ranch Dressing–
A small café named after Marie Nordquist in Seattle’s chef Harold Smith made this blue cheese dressing and they started to sell in Marie’s. Soon the restaurant became famous and people from all over came for the salad. Today they are one of the most famous brands with 25 different flavors to make their taste buds relish in zest. They are GMO oil-free.
This brand started in 1985 in Makoto Japanese Steakhouse in Melbourne, Florida. Their ginger dressing became very famous in no time and they started getting a lot of orders across the US. They have a huge range of dressing and sauce. With their special spicy ingredients that have a unique taste that can not be found anywhere.